Cook!I get in major cooking slumps, where I just despise dinner time and cooking all together. So I decided to add some spice to our life and make 5 meals this week, not usual on our rotation meals! :) I'm excited to try new recipes and actually cook. My plan is to be healthy and creative. (and to let you see how white trash of a cook I am you'll be impressed at what I deem as creative you would deem as very boring. :)
450 calories, give or take 50 depending on your topping.
1 large frozen roll dough
1 T pizza sauce from jar
toppings: Cheese, mushrooms, olives, Canadian bacon and pineapple.
Baby girl even made her own (ate a ton of cheese in the process).
This was fast and easy. I set the dough out to thaw and rise around 1ish.
They only take 10 min. to cook on 425! :)
The kids loved helping and having their own pizza. They even ate them all.
They were yummy and I think we'll add this to our food rotation!
As for the creative artichokes were on sale so I thought, why not? I looked up how to cook them and it said trim, put garlic and lemon and bay leaves in the water and steam 25-45 minutes. Until the leaves will tug off. 1 1/2 hours later it was ready! So after we ate the pizzas Jared took the kids for a walk and let me work on Preschool. :) Love him.
Way too much work for the little amount of food is actually in an Artichoke. But we learned and amazing thing. My kids LOVE them!!!!! I was bugged it took so long so I didn't take anymore pictures of the actual finished product and the consuming. But know it was yummy. But probably will not make the rotation. :)
Up for tomorrow, I haven't decided if it'll be chicken Marsala or shrimp & spinach linguine :)
Exciting stuff for our house.